JUST Egg

JUST Egg has raised $446 million in funding and reached a $1.2 billion valuation, with 443 employees. Founded in 2011 and headquartered in San Francisco, California, United States, the company produces plant-based egg substitutes, including egg scrambles, cookie dough, mayo, and dressings. After its $200 million Series E round on March 23, 2021, backed by Qatar Investment Authority, JUST Egg continues to scale production, expand product offerings, and provide recipes, supporting sustainable, cholesterol-free, and non-GMO alternatives for consumers globally.